Here's what you didn't eat for dinner tonight
(but there's always tomorrow night)
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| Tilapia with a soy/ginger/dill glaze Mexican squash sauteed with balsamic vinaigrette and dill Baby bok choy, leek, and garlic |
Succinct Insanity: A glimpse into the mind of a madwoman [UNDER CONSTRUCTION (but feel free to look around)]
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